Grease Trap Installation in Philadelphia
Philadelphia Grease Trap Installation
Grease Trap Installation Services in Philadelphia
According to the city code, all food-related businesses operating in Philadelphia, PA, are required to install a grease trap or grease interceptor in all commercial kitchens. This requirement is necessary if you are to work legally in the city. Once you have the right type of grease trap installed, the city officials also require that you contact a certified company to do regular pumping and cleaning. To make sure that restaurants comply with these guidelines, proper and thorough inspections are carried out diligently. All this is to ensure the safety of the sewer system.
The “City of Brotherly Love” is known as the birthplace of the United States because the Constitution and Declaration of Independence were written here. Aside from the symbol of freedom Liberty Bell, who can forget the famous cheesesteaks Philly is famous for? Thousands of visitors flock to 9th Street and Passyunk Avenue to taste the different versions of Cheesesteaks from the two rival restaurants. Besides the famous cheesesteaks, roast pork sandwiches, the Philly Hoagie, and soft pretzels are some of the trademarks of Philadelphia. This wide range of cuisine means that oil is one of the essential ingredients in Philly restaurants. Because of the high volume of fuel used to create these delicacies, grease traps and grease interceptors are necessary.
Both grease traps and grease interceptors work to prevent grease from reaching the sewer system and creating havoc, because grease waste from restaurants is the top cause of overflows in the city. When these overflows happen, wastewater reaches the surface, flooding basements and streets, among other problems. This is the reason why the local city code demands that grease traps are emptied when they reach 25% capacity, because if your trap is emptied at only 25% there is no risk of it overflowing. Such regular pumping and cleaning also ensures that the grease trap continues to function at high capacity.
Even small commercial kitchens like school kitchens, cafeterias, church kitchens, special needs facility cafeteria, office kitchens, and hospitals need grease traps to be installed. Generally speaking, all commercial kitchens serving food to the public are required to install and maintain grease traps or grease interceptors.
The type of grease trap or interceptor you install in your kitchen depends on the guidelines laid out by the local city code. A number of factors influence the kind of trap or interceptor you install. For example, the number of customers you serve, the amount of grease you use, the size of your commercial kitchen, and the type of oil you use are factors to consider. Although our company doesn’t specialize in installing grease traps, our team will be happy to guide you through this critical process.
Grease traps Vs. Grease interceptors
Before we go into the details on differences between grease traps and grease interceptors, it is good to note that the decision of which type to install is not entirely yours alone. The city officials will closely work with restaurant owners to ensure the right system is installed.
The difference between a grease trap and a grease interceptor has mostly to do with the capacity of each system. Grease traps are only installed in small-scale restaurants that don’t use a lot of oil or don’t serve many customers. These traps only have a small capacity of about 50-200 gallons. Installation of grease traps can be accomplished within a day, and the cost of installation is quite inexpensive.
Grease interceptors, on the other hand, are much larger and can hold 4,000 gallons of grease, which is necessary for fast food joints and other restaurants that use a lot of oil. The installation of grease traps is costly and can reach thousands of dollars. On the bright side, the large capacity of grease interceptors means that they take longer to fill up, which means lower maintenance costs.
Considering the pros and cons of each system, it is wise to comply with the legal requirements of your restaurant. This will not only ensure that the grease trap you install fits your needs and keeps your business in compliance, but will also help you follow the right maintenance schedule. Our team’s professional advice can be a valuable help when you need to make this important decision. There are three things we will need to know about your business:
- Your budget
- The amount of greasy food you serve
- How much time you have to do the installation
How much grease trap installation costs in Philadelphia
Several factors determine how much grease trap installation will cost in Philadelphia, PA. One of the primary considerations is the location of the grease interceptor, which affects the logistics significantly. Some restaurants have enough space to install grease interceptors right outside their kitchen, which is an ideal situation. However, if the interceptors need to be excavated further away, the cost increases.
Grease trap installation is much more affordable and can cost about 2500, while the cost of grease interceptor installation can start from 15,000 dollars and increase depending on the mentioned factors. Remember though, that these are just rough estimates, and the only way you can get an exact amount is after an on-site inspection.
If you have a large commercial kitchen, you will likely be required to install a grease interceptor, so it is wise that you set aside resources for this. On the other hand, if you are a smaller commercial kitchen, it may be ok for you to install the inexpensive grease trap. But as mentioned, this is not a decision you can make alone, and the local authorities will determine which of the two systems best fits your situation.
Contact Philadelphia Grease Trap Services today so we can get you an accurate estimate of grease trap cleaning. Our process begins with an inspection of your business to ensure that the price we present fits the unique circumstances of your restaurant.
If you give us a call today, we promise to respond promptly with a professional visit. We have years of servicing the restaurant owners in Philadelphia so that we can guarantee the best quality service. Call us today at 215-391-1928
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